Hormozgan Medical Journal

Published by: Kowsar

Quality and Treatability of Seafood Processing Wastewater Using Coagulation – Flocculation Method

Kavoos Dindarloo 1 , Hamzeali Jamali 2 , * , Vali Alipour 3 , Zohreh Kheradpisheh 3 and Babak Goodarzi 3
Authors Information
1 Assisstant Professor Department of Environmental Health Engineering, Social Determinants in Health Promotion Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
2 Assisstant Professor Department of Environmental Health Engineering, Qazvin University of Medical Sciences, Qazvin, Iran.
3 Instructor Department of Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Article information
  • Hormozgan Medical Journal: June 01, 2014, 18 (2); e87810
  • Published Online: July 10, 2013
  • Article Type: Research Article
  • Received: February 06, 2013
  • Accepted: July 10, 2013

To Cite: Dindarloo K, Jamali H, Alipour V, Kheradpisheh Z, Goodarzi B. Quality and Treatability of Seafood Processing Wastewater Using Coagulation – Flocculation Method, Hormozgan Med J. 2014 ; 18(2):e87810.

Abstract
© 2014, Hormozgan Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Fulltext
References
  • 1. References are included in the PDF.
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments