Hormozgan Medical Journal

Published by: Kowsar

The Relation Between Decisional Balance and Self-Efficacy with Fruits and Vegetables Consumption Among a Sample of Women in Bandar Abbas, Iran

Banafsheh Agah 1 , Teamur Aghamolaei 2 , * , Sayed Hossein Davoodi 3 , 4 and Amin Ghanbarnejad 2
Authors Information
1 Health School, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
2 Social Determinants of Health Promotion Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
3 Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4 Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Article information
  • Hormozgan Medical Journal: 23 (1); e88427
  • Published Online: March 11, 2019
  • Article Type: Research Article
  • Received: December 30, 2018
  • Revised: January 28, 2019
  • Accepted: February 24, 2019
  • DOI: 10.5812/hmj.88427

To Cite: Agah B , Aghamolaei T , Davoodi S H , Ghanbarnejad A . The Relation Between Decisional Balance and Self-Efficacy with Fruits and Vegetables Consumption Among a Sample of Women in Bandar Abbas, Iran, Hormozgan Med J. Online ahead of Print ; 23(1):e88427. doi: 10.5812/hmj.88427.

Abstract
Copyright © 2019, Hormozgan Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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