Hormozgan Medical Journal

Published by: Kowsar

Effect of raw garlic on blood biochemical factors in hyperlipidemic and hyperglycemic individuals

Mehdi Mahmoodi 1 , * , Mohammadreza Hajizadeh 2 , Kobra Hosseini Sadat 3 , Seyed Habiballah Hosseini 4 , Gholamreza Asadi karam 1 , Mohammad Khaksari 5 and Abbas Sadighi 6
Authors Information
1 Associate Professor Department of Biochemistry, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
2 Instructor Department of Biochemistry, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
3 General Practitioner, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
4 Instructor department of Nursing, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
5 Associate Professor department of Physiology, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
6 Lab Technician, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Article information
  • Hormozgan Medical Journal: July 01, 2007, 11 (2); e89360
  • Published Online: March 14, 2007
  • Article Type: Research Article
  • Received: October 10, 2005
  • Accepted: March 14, 2007

To Cite: Mahmoodi M, Hajizadeh M, Hosseini Sadat K, Hosseini S H, Asadi karam G, et al. Effect of raw garlic on blood biochemical factors in hyperlipidemic and hyperglycemic individuals, Hormozgan Med J. 2007 ; 11(2):e89360.

Abstract
© 2007, Hormozgan Medical Journal. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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